New England Chinese Food Restaurant directory & guide

Dish Type

Pork Fried Rice

Core New England menu item

Regional scope: New England; American Chinese restaurants.

Menu role: Side; combo plate base; entree.

Typical components: Rice; roast pork; egg; onion; bean sprouts or peas depending on restaurant.

Flavor profile: Savory; sometimes darker and sweeter in Boston-style versions.

Core combo-plate field; note Boston-style darker/sweeter fried rice where sourced.