Dish Type
Roast Duck
Expected in Cantonese/Chinatown contexts
Regional scope: Boston Chinatown; New England Chinese restaurants.
Menu role: Entree; roast meat.
Typical components: Roast duck.
Flavor profile: Savory; five-spice; roast skin.
Starter dish term already in site spec; more Chinatown/Cantonese than suburban takeout.
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