Ground white pepper
Peppery warmth without black flecks; common in Chinese soups sauces and fried rice.
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New England Chinese Food
Restaurant directory & guide
Spice
Chinese five-spice powder
Five-spice is the aromatic shortcut behind many Chinese barbecue-style pork marinades. In a New England takeout pantry, it pairs naturally with hoisin, soy sauce, cooking wine or sherry, sugar, and optional red coloring for roast pork and boneless spare ribs.
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