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Sweet-sour dip for fried appetizers; New England versions may skew lighter/browner and fruitier.
How to use it
Keep it in mind for dishes like Chicken Fingers, Crab Rangoon, Egg rolls, Fried Wontons, and Pu Pu Platter. It helps connect home cooking with the flavors readers often recognize from New England Chinese takeout, dining rooms, and regional Chinese restaurants.
Buying advice
This can work online or locally depending on the item. Compare Amazon, local restaurant packets, and Asian market, then choose the option with the best mix of price, freshness, size, and convenience.
What to check before buying
Check the ingredient label, allergens, sodium or sugar level, package size, seller, and current availability before adding it to your cart.