New England Chinese Food Restaurant directory & guide

Dish Type

Pu Pu Platter

Regional/tiki-era marker

Regional scope: New England; American Chinese restaurants.

Menu role: Share platter.

Typical components: Assorted appetizers such as egg rolls, ribs, chicken fingers, wings, beef teriyaki, fried wontons, fried shrimp, crab rangoons.

Flavor profile: Mixed; often sweet-savory fried appetizers.

Priority taxonomy/content term for New England Chinese restaurant identity.