New England Chinese Food Restaurant directory & guide

Coloring

Red food coloring

Red food coloring is one way home cooks recreate the vivid red look of takeout roast pork and boneless spare ribs.

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Why it matters

Color is part of the memory of New England Chinese takeout: red roast pork, red pork strips, and glossy boneless spare ribs. Hoisin, soy sauce, five-spice, cooking wine, and sugar build flavor; red coloring helps recreate the familiar look when you want it.

Buying advice

Use this only if the color matters to you. Many home cooks can skip it and still make a good glaze.

What to check before buying

Check whether you want liquid, gel, or powder coloring, and use a light hand. A little can go a long way.

Use It For